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Betty Bossi Koch-Center
To fry the bacon
12-hole muffin tin (each hole approx. 7 cm in diameter), greased
How it's done
To fry the bacon
Fry the bacon in a frying pan without any oil for approx. 2 mins., add the spinach, allow to wilt, leave to cool.
Mix the flour, baking powder and salt in a bowl. Beat the eggs and milk, add with the nuts and diced bacon, mix well. Divide the dough into the prepared muffin tin, gently press the cubes of feta onto the top of each muffin.
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C. Take the tin out of the oven, allow to cool a little, remove the muffins from the tin and serve warm.
|Shelf life:||These muffins taste best fresh|
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