Bacon & spinach muffins

Bacon & spinach muffins

Total: 50 Min. | Active: 20 Min.
lactose-free, gluten-free
Nutritional value / piece: 256 kcal
, Fat: 14 g
, Carbohydrate: 23 g
, Protein: 9 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To fry the bacon

150 g diced bacon
75 g baby spinach, coarsely chopped

Muffins

300 g gluten-free flour, Schär
1 parcel gluten-free baking powder (Dr. Oetker)
¾ tsp salt
3 eggs
2 ½ dl lactose-free milk
100 g walnut kernels, roasted, roughly chopped
150 g lactose-free feta, cut into cubes
WE NEED Shopping List Purchase ingredients now

Utensils

12-hole muffin tin (each hole approx. 7 cm in diameter), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To fry the bacon

Fry the bacon in a frying pan without any oil for approx. 2 mins., add the spinach, allow to wilt, leave to cool.

Muffins

Mix the flour, baking powder and salt in a bowl. Beat the eggs and milk, add with the nuts and diced bacon, mix well. Divide the dough into the prepared muffin tin, gently press the cubes of feta onto the top of each muffin.

Bake for approx. 30 mins. in the centre of an oven preheated to 180°C. Take the tin out of the oven, allow to cool a little, remove the muffins from the tin and serve warm.

Good to know
Shelf life: These muffins taste best fresh

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.