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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.
|Serve with:||Bread or boiled potatoes.|
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