Fondue moitié-moitié

Fondue moitié-moitié

Total: 20 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / people: 842 kcal
, Fat: 64 g
, Carbohydrate: 6 g
, Protein: 52 g


4 people


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1 garlic clove
800g fondue cheese mix (Coop moitié-moitié)
3dl white wine
1tbsp cornflour
1tbsp kirsch
a little nutmeg
a little pepper ground
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How it's done

Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.

Good to know
Serve with: Bread or boiled potatoes.


Peeling garlic

Peeling garlic

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