Fondue moitié-moitié

Fondue moitié-moitié

Total: 20 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / people: 842 kcal
, Fat: 64 g
, Carbohydrate: 6 g
, Protein: 52 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

1 garlic clove
800g fondue cheese mix (Coop moitié-moitié)
3dl white wine
1tbsp cornflour
1tbsp kirsch
a little nutmeg
a little pepper ground
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How it's done

Cut the garlic clove in half, rub it around the pot. Pour the cheese mixture into the fondue pot. Mix the wine with the cornflour and pour into the pot. Bring to the boil over a low heat, stirring constantly. Add the Kirsch, season.

Good to know
Serve with: Bread or boiled potatoes.

How-tos

Peeling garlic

Peeling garlic

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