Tarte flambée with cranberries

Tarte flambée with cranberries

Total: 1 hr | Active: 30 Min.
Nutritional value / people: 588 kcal
, Fat: 27 g
, Carbohydrate: 66 g
, Protein: 18 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2 rolled tarte flambée dough (approx. 270 g each)
200g crème fraîche
200g leek, cut into thin rings
150g ham in slices, cut into strips
1tbsp rosemary needles
2tbsp dried cranberries
1tsp sea salt
a little pepper
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How it's done

Place the dough along with the baking paper on two separate trays. Spread the crème fraîche over the dough. Top with the leek, ham and rosemary.

Bake for approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, top with the cranberries, season. Bake the second tarte flambée in the same way.

Good to know
Serve with: Green salad

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