Guacamole with tortilla chips

Guacamole with tortilla chips

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free
Nutritional value / people: 377 kcal
, Fat: 22 g
, Carbohydrate: 37 g
, Protein: 6 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

2 ripe avocados
2 tsp lime juice
1 tomato
1 onion
1 red chilli
salt and pepper to taste
½ bunch coriander
200 g tortilla chips
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How it's done

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Halve the avocados, remove the stones, scoop out the flesh, mash finely with a fork, stir in the lime juice immediately. Dice the tomato, finely chop the onion, deseed and finely chop the chilli, mix everything into the guacamole, season. Finely chop the coriander and stir in shortly before serving.

Serve with tortilla chips.

Good to know
Tip: Place an avocado stone in the guacamole to delay browning.

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