Ingredients
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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Halve the avocados, remove the stones, scoop out the flesh, mash finely with a fork, stir in the lime juice immediately. Dice the tomato, finely chop the onion, deseed and finely chop the chilli, mix everything into the guacamole, season. Finely chop the coriander and stir in shortly before serving.
Serve with tortilla chips.
| Tip: | Place an avocado stone in the guacamole to delay browning. |
|---|
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