Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Bake
How it's done
Dough
Mix together the flour, salt and yeast in a bowl, add the water, oil and thyme and knead to a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Lightly dust the dough with flour, flatten a little and place on a baking tray lined with baking paper. Arrange the tomatoes on the dough.
Bake
for approx. 30 mins. in the bottom half of an oven preheated to 200°C, remove.
Heat the oil in a non-stick frying pan, fry for approx. 1/2 min. each side, arrange on the focaccia with the mozzarella and spring onions, season.
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