Salmon focaccia

Name: Salmon focaccia
Prep time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 500 g white flour; 1 ½ tsp salt; ½ cube yeast (approx. 20 g), finely crumbled; 3 ¼ dl lukewarm water; 3 tbsp olive oil; 1 tbsp thyme leaf; 250 g cherry tomatoes; 400 g salmon fillet (organic); 150 g mozzarella; 1 spring onion; ½ tsp lemon pepper; ½ tsp sea salt

Ingredients

8 pieces

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour

1 ½ tsp salt

½ cube yeast (approx. 20 g), finely crumbled

3 ¼ dl lukewarm water

2 tbsp olive oil

1 tbsp thyme leaf

250 g cherry tomatoes, cut in half

Bake

1 tbsp olive oil

400 g salmon fillet (organic), cut into cubes

150 g mozzarella, torn into pieces

1 spring onion, cut into thin rings

½ tsp lemon pepper

½ tsp sea salt

WE NEED Shopping List Purchase ingredients now

How it's done

Dough

Mix together the flour, salt and yeast in a bowl, add the water, oil and thyme and knead to a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Lightly dust the dough with flour, flatten a little and place on a baking tray lined with baking paper. Arrange the tomatoes on the dough.

Bake

for approx. 30 mins. in the bottom half of an oven preheated to 200°C, remove.

Heat the oil in a non-stick frying pan, fry for approx. 1/2 min. each side, arrange on the focaccia with the mozzarella and spring onions, season.

How-tos

Print recipe

«Salmon focaccia»

Adjust quantity?

8 pieces

Hint:

Which one do you want to print / save?

Recipe
Shopping list

Save PDF