Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomatoes
Baguettes
Bruschetta
How it's done
Tomatoes
Mix the tomatoes, shallot and balsamic, season.
Baguettes
Place the slices of bread on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 220°C. Remove.
Bruschetta
Rub the bread with the garlic, drizzle with oil.
Arrange the tomatoes on the bread, garnish with basil and serve immediately.
How-tos
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