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The original recipe with guaranteed success is for 24 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Mix the eggs and all the ingredients up to and including pepper.
Coat the Piadinas with the mixture and roll up tightly. Heat a little oil in a non-stick frying pan. Fry the rolls on all sides for approx. 3 mins., remove and slice.
|Tip:||Prepare the rolls approx. 1/2 day in advance, cover and keep in the fridge.|
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