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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the eggs and all the ingredients up to and including pepper.
Coat the Piadinas with the mixture and roll up tightly. Heat a little oil in a non-stick frying pan. Fry the rolls on all sides for approx. 3 mins., remove and slice.
|Tip:||Prepare the rolls approx. 1/2 day in advance, cover and keep in the fridge.|
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