Egg and avocado wrap bites

Egg and avocado wrap bites

Total: 35 Min. | Active: 35 Min.
Nutritional value / piece: 72 kcal
, Fat: 4 g
, Carbohydrate: 7 g
, Protein: 3 g


24 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 hard-boiled eggs
1piece avocado, diced
100g Appenzeller Mostbröckli (beef sausages) in slices, finely chopped
½ onion, finely chopped
½bunch chervil, roughly chopped
1tsp lemon juice
¼tsp salt
a little pepper


4 piadina flatbreads (approx. 320 g)
1tbsp olive oil
Purchase ingredients now

How it's done


Mix the eggs and all the ingredients up to and including pepper.


Coat the Piadinas with the mixture and roll up tightly. Heat a little oil in a non-stick frying pan. Fry the rolls on all sides for approx. 3 mins., remove and slice.

Good to know
Tip: Prepare the rolls approx. 1/2 day in advance, cover and keep in the fridge.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!