Caramelized vanilla tart

Caramelized vanilla tart

Total: 40 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 244 kcal
, Fat: 17 g
, Carbohydrate: 21 g
, Protein: 3 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pastry base

1 pastry dough, rolled into a circle

Filling

2dl cream
200g crème fraîche
1 egg
2tbsp white flour
6tbsp sugar
½tsp Betty Bossi Vanille-Zucker
1pinch salt

Bake

3tbsp coarse cane sugar
Purchase ingredients now

Utensils

For a flan tin approx. 30 cm in diameter

How it's done

Pastry base

Place the dough with the baking paper in the oven tray, firmly prick the base with a fork.

Filling

Thoroughly combine the cream and all the ingredients up to and including salt and pour onto the dough base.

Bake

for approx. 35 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack. Sprinkle the cane sugar over the tart and caramelize with the flame on a blowtorch.

Good to know
Tip: Instead of caramelizing the tart, sprinkle with a little icing sugar. The tart is best eaten fresh.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!