Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
Marinate the salmon
How it's done
Marinate the salmon
Halve the salmon, rub well with salt, sugar and pepper and transfer to a deep glass or porcelain container. Arrange the onion rings on top, cover with the thyme and rosemary and pour over the Condimento. The salmon should be completely covered by the vinegar. Press the salmon down with a heavy plate, cover and chill for approx. 24 hrs., turning once.
Remove the salmon and pat dry with kitchen paper. Finely slice and arrange the rosemary and thyme on top.
|Serve with:||fresh white bread.|
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