Blinis with caviar

Blinis with caviar

Total: 1 hr 20 Min. | Active: 20 Min.
Nutritional value / piece: 104 kcal
, Fat: 7 g
, Carbohydrate: 8 g
, Protein: 3 g

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Blini

80 g white flour
1 pinch salt
5 g yeast, crumbled
1 dl milk, lukewarm
2 tbsp butter, melted, left to cool
1 egg yolk
a little butter, for frying
1 tbsp maple syrup
100 g crème fraîche
20 g Fine Food Swiss Caviar
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Utensils

For 2 whisky tumblers, approx. 300 ml each

How it's done

Blini

Mix the flour and salt in a bowl. Stir the yeast into the milk, add to the flour. Add the butter and egg yolk and stir everything together to form a smooth batter. Cover the batter and leave to rest at room temperature for approx. 1 hr. Heat a little butter in a frying pan. Fry 10 blinis in the butter, each approx. 5cm, on both sides for approx. 2 1/2 mins. each side.

Coat the blinis with the maple syrup and garnish with crème fraîche and caviar.

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