Tipps und Tricks von FOOBY: Diese Küchenmesser brauchst du wirklich.
Damit das Kochen so richtig Spass macht, braucht es nicht nur gute Zutaten, sondern auch das perfekte Werkzeug. Dazu gehören neben Kochtopf und Pfanne auch Küchenmesser. Doch welches Messer passt zu dir und deinen Kochgewohnheiten? Und wie kriegst du es wieder scharf? Welche Schneidetechnik ist die richtige für welche Zutat? All das erfährst du hier bei FOOBY!
1 Brotmesser
Mit tiefem Wellenschliff zum Schneiden von Brot oder Ananas.
2 Kochmesser
Allrounder für Fleisch, Fisch und Gemüse.
3 Allzweckmesser
Für Obst, Gemüse und kleine Fleischstücke.
4 Gemüsemesser
Ideal zum Rüsten von Gemüse und Obst.
5 Weichkäsemesser
Für klebfreies Schneiden bei Brie oder Camembert.
6 Tomatenmesser
Schneidet durch die Sägezahnung weiches Gemüse sauber.
7 Steakmesser
Schneidet zartes Fleisch schonend.
8 Buttermesser
Optimal für das Zerteilen und Streichen von Butter.
9 Hartkäsemesser
Robust und massiv zum Brechen von Hartkäse.
10 Tranchiermesser
Für das Tranchieren von grossen Fleischstücken.
11 Santokumesser
Japanisches Kochmesser, für Fleisch, Fisch und Gemüse.
12 Hackmesser
Für das Zerteilen grosser Fleischstücke.
Kein Messer bleibt ewig scharf – regelmässiges Nachschleifen ist also Pflicht. Wir empfehlen hierzu einen materialschonenden Wetzstab:
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