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One continent, diverse food cultures, countless recipes
South American cuisine does not skimp on meat, cheese or seasoning and is therefore suitable for all those who like to eat spicy and hearty food. Besides enchiladas, quesadillas and stews like chili con carne that you know from Mexico, there are many more delicacies to discover. For example: empanadas, hearty filled dumplings, or ceviche, the Peruvian national dish comprised of raw fish.
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