Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aniseed asparagus
Vinaigrette
Sturgeon fillet
How it's done
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Aniseed asparagus
Place the asparagus on foil, top with the remaining ingredients, seal the foil well.
Bake for approx. 25 minutes in the centre of an oven preheated to 180°C.
Vinaigrette
Mix all the ingredients well.
Sturgeon fillet
Arrange the asparagus on plates. Cut the sturgeon into strips and lay on top, drizzle with vinaigrette. Dollop a little crème fraîche onto the potato crisps, garnish with caviar.
How-tos
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