Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mash
Octopus
How it's done
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Mash
Cook the celeriac and potatoes in boiling salted water for approx. 20 mins. until soft. Drain, return to the pan. Pour in the milk, mix, mash, add the butter, mix, season.
Octopus
Heat the oil in a non-stick frying pan. Add the octopus, fry for approx. 5 mins. on each side. Add the artichokes, fry for approx. 2 mins., season with salt. Pour in the wine, bring to the boil. Reduce the heat, add the sage, lemon zest and butter, mix, season and serve on top of the celeriac mash.
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