Pan-fried octopus with celeriac mash

Pan-fried octopus with celeriac mash

Total: 40 min. | Active: 20 min.
gluten-free
Nutritional value / person: 356 kcal
, Fat: 22 g
, Carbohydrate: 18 g
, Protein: 12 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mash

500 g celeriac, peeled, cut into approx. 3 cm pieces
300 g mealy potatoes, peeled, cut into approx. 3 cm pieces
salted water, boiling
1 dl milk, hot
50 g butter, cut into pieces
a little nutmeg
salt and pepper to taste

Octopus

1 tbsp olive oil for frying
4 pre-cooked octopus tentacles, halved lengthwise
1 tin artichoke hearts (approx. 120 g), drained, halved
¼ tsp salt
1 dl white wine
1 sprig sage, finely chopped
1 organic lemon, use grated zest
1 tbsp butter
salt and pepper to taste
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Mash

Cook the celeriac and potatoes in boiling salted water for approx. 20 mins. until soft. Drain, return to the pan. Pour in the milk, mix, mash, add the butter, mix, season.

Octopus

Heat the oil in a non-stick frying pan. Add the octopus, fry for approx. 5 mins. on each side. Add the artichokes, fry for approx. 2 mins., season with salt. Pour in the wine, bring to the boil. Reduce the heat, add the sage, lemon zest and butter, mix, season and serve on top of the celeriac mash.

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.