Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Topping
How it's done
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Dough
Mix the flour, rosemary and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins. Divide the dough into 4 portions. On a lightly floured surface, roll out into ovals approx. 2 mm thick. Place on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.
Topping
Drizzle with the nut spread, sprinkle the berries, pistachios and fleur de sel on top.
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