What would you like to cook?
The perfect meal to warm your belly
Goulash recipes originate in Hungary, where they have been used to make even the toughest meat melt in the mouth for centuries. With the addition of onions, garlic and paprika seasoning – and served with pasta, potatoes or dumplings – this hearty ragout becomes the ultimate comfort food. Be it traditional, sophisticated or served as a soup – you’ll find plenty of mouth-watering goulash varieties here.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?