The perfect meal to warm your belly
Goulash recipes originate in Hungary, where they have been used to make even the toughest meat melt in the mouth for centuries. With the addition of onions, garlic and paprika seasoning – and served with pasta, potatoes or dumplings – this hearty ragout becomes the ultimate comfort food. Be it traditional, sophisticated or served as a soup – you’ll find plenty of mouth-watering goulash varieties here.
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