Warm chocolate cup cakes

Warm chocolate cup cakes

Total: 38 Min. | Active: 20 Min.
Nutritional value / people: 297 kcal
, Fat: 17 g
, Carbohydrate: 31 g
, Protein: 5 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


1 egg
1 egg yolk
60g sugar
1pinch salt
50g dark chocolate (64% cocoa)
50g butter
50g white flour

To bake

icing sugar to dust
Purchase ingredients now


For 4 espresso cups, 100 ml each, greased and sugared

How it's done


Mix the egg, egg yolk, sugar and salt in a bowl with a hand mixer until the mixture turns lighter in colour. Melt the chocolate and butter in a thin-sided bowl over a gently boiling bain-marie stirring until smooth. Add to the egg mixture. Fold the flour into the mix and pour into the prepared cups. Place the cups on an oven tray

To bake

Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove, dust with icing sugar, and serve immediately.

Good to know
Prepare: Prepare the chocolate cup cakes approx. half a day in advance, ready for baking, cover and keep in the fridge. The baking time will then be approx. 7 minutes longer.


Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Our recommendations

Similar recipes


Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!