Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To bake
How it's done
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Dough
Mix the egg, egg yolk, sugar and salt in a bowl with a hand mixer until the mixture turns lighter in colour. Melt the chocolate and butter in a thin-sided bowl over a gently boiling bain-marie stirring until smooth. Add to the egg mixture. Fold the flour into the mix and pour into the prepared cups. Place the cups on an oven tray
To bake
Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove, dust with icing sugar, and serve immediately.
| Prepare: | Prepare the chocolate cup cakes approx. half a day in advance, ready for baking, cover and keep in the fridge. The baking time will then be approx. 7 minutes longer. |
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