Warm chocolate cup cakes

Warm chocolate cup cakes

Total: 38 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 297 kcal
, Fat: 17 g
, Carbohydrate: 31 g
, Protein: 5 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dough

1 egg
1 egg yolk
60g sugar
1pinch salt
50g dark chocolate (64% cocoa)
50g butter
50g white flour

To bake

icing sugar to dust
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Utensils

For 4 espresso cups, 100 ml each, greased and sugared

How it's done

Dough

Mix the egg, egg yolk, sugar and salt in a bowl with a hand mixer until the mixture turns lighter in colour. Melt the chocolate and butter in a thin-sided bowl over a gently boiling bain-marie stirring until smooth. Add to the egg mixture. Fold the flour into the mix and pour into the prepared cups. Place the cups on an oven tray

To bake

Approx. 18 mins. in the centre of an oven preheated to 180°C. Remove, dust with icing sugar, and serve immediately.

Good to know
Prepare: Prepare the chocolate cup cakes approx. half a day in advance, ready for baking, cover and keep in the fridge. The baking time will then be approx. 7 minutes longer.

How-tos

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

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