Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet chestnut burgers
Fry
Red cabbage
How it's done
Sweet chestnut burgers
Coarsely grate the tofu, roughly chop the chestnuts, finely chop the parsley, beat the egg. Mix everything with the breadcrumbs and the flour in a bowl, season. Knead well by hand until the ingredients bind together.
Fry
Divide the mixture into 12 portions, with wet hands form burgers approx. 2 cm-thick, turn in the flour.
Heat the oil in a non-stick frying pan, fry the burgers on a medium heat for approx. 5 mins. on each side, remove and keep warm.
Red cabbage
Heat the red cabbage according to the packet instructions, serve with the burgers.
| Tip: | Replace red cabbage with white cabbage. |
|---|
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