Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Vegetables
Sauce
How it's done
Meat
Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.
Vegetables
Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 5 mins. Add the stock and bring to the boil.
Sauce
Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.
| Serve with: | Pasta or rice. |
|---|
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