Beef stroganoff

Beef stroganoff

Total: 30 min. | Active: 30 min.
Low Carb
Nutritional value / people: 375 kcal
, Fat: 22 g
, Carbohydrate: 11 g
, Protein: 30 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g beef rump, one whole piece
1 tbsp peanut oil
1 tsp salt
a little pepper


2 onions
2 red peppers
250 g mushrooms
1 ½ tsp sweet paprika
1 tbsp peanut oil
2 dl meat bouillon


1 ½ tsp Maizena cornflour
1 dl full cream
100 g gherkins
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How it's done

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Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.


Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 5 mins. Add the stock and bring to the boil.


Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.

Good to know
Serve with: Pasta or rice.


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