Beef stroganoff

Name: Beef stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 ½ tsp Maizena cornflour; 500 g beef rump; 250 g mushrooms; 100 g gherkins; 2 red peppers; 2 onions; 1 ½ tsp sweet paprika; a little pepper; 1 tsp salt; 2 tbsp peanut oil; 1 dl full cream; 2 dl meat bouillon

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat

500 g beef rump, one whole piece

1 tbsp peanut oil

1 tsp salt

a little pepper

Vegetables

2 onions

2 red peppers

250 g mushrooms

1 ½ tsp sweet paprika

1 tbsp peanut oil

2 dl meat bouillon

Sauce

1 ½ tsp Maizena cornflour

1 dl full cream

100 g gherkins

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How it's done

Meat

Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.

Vegetables

Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 5 mins. Add the stock and bring to the boil.

Sauce

Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.

Good to know

Serve with:	Pasta or rice.

How-tos

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4 people

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Beef stroganoff

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