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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.
Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 5 mins. Add the stock and bring to the boil.
Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.
|Serve with:||Pasta or rice.|
Cutting sweet peppers
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