Broccoli soup with cured ham strips

Broccoli soup with cured ham strips

Total: 35 min. | Active: 20 min.
healthy and balanced, Low Carb
Nutritional value / people: 91 kcal
, Fat: 7 g
, Carbohydrate: 3 g
, Protein: 5 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 shallot
½ tbsp butter
300 g broccoli
5 dl vegetable bouillon


¼ bunch chervil
2 tbsp crème fraîche
1 pinch sugar
salt and pepper to taste

Cured ham

3 slices cured ham
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How it's done

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Roughly chop the shallot, sauté in the butter in a large pan. Cut the broccoli into florets, peel the stems and cut into slices, add to the shallot and sauté for approx. 3 mins. Pour in the stock, bring to the boil, simmer, uncovered, for approx. 15 mins., puree and return to the pan.


Roughly chop the chervil, stir in with the crème frâiche, season the soup.

Cured ham

Cut the cured ham into strips, gently fry in a frying pan until crispy. Divide the soup into cups or bowls, garnish with the cured ham strips.


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