Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soups
Garnish
Cured ham
How it's done
Soups
Roughly chop the shallot, sauté in the butter in a large pan. Cut the broccoli into florets, peel the stems and cut into slices, add to the shallot and sauté for approx. 3 mins. Pour in the stock, bring to the boil, simmer, uncovered, for approx. 15 mins., puree and return to the pan.
Garnish
Roughly chop the chervil, stir in with the crème frâiche, season the soup.
Cured ham
Cut the cured ham into strips, gently fry in a frying pan until crispy. Divide the soup into cups or bowls, garnish with the cured ham strips.
How-tos
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