Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Twists
Soup
How it's done
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Twists
Cut the dough lengthways into 8 strips, individually twist. Transfer to an oven tray lined with baking paper, brush with a little oil and sprinkle with cumin or salt.
Bake for approx. 30 mins. in the centre of an oven preheated to 200°C.
Soup
Slice the shallots and dice the potatoes, sauté in the warm butter. Pour in the wine and reduce almost completely. Pour in the stock and cream, bring to the boil. Reduce the heat, simmer for approx. 20 mins. Set aside a little cress for the garnish. Add the parsley and cress, puree, season.
How-tos
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