Caramel and apple cake

Caramel and apple cake

Total: 1 hr 30 min. | Active: 20 min.
Nutritional value / piece: 444 kcal
, Fat: 19 g
, Carbohydrate: 65 g
, Protein: 4 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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150 g butter, cut into pieces, soft
200 g sugar
1 pinch salt
4 eggs
2 red-skinned apples
80 g soft caramels
250 g white flour
1 tsp baking powder
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How it's done

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Beat the butter, sugar and salt until light and creamy. Add the eggs one at a time and continue to beat for approx. 5 mins. until the mixture turns paler in colour.

Cut the apples into slices, roughly chop the fudge, mix both with the flour and baking powder and add them to the cake mix. Line a cake form (approx. 26 cm) with baking parchment and pour in the cake mix.


for approx. 70 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

Good to know
Tip: Replace apples with pears.

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