Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Crumble
Utensils
For a baking tray approx. 24 x 30 cm, fully lined with baking paper
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter and milk, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. Transfer the dough to the prepared oven tray, press flat. Top with the plums, press down lightly.
Crumble
Mix the almond slivers and all the remaining ingredients, distribute the crumble over the plums.
Bake
Place the oven tray in the centre of a cold oven and bake for approx. 50 mins. at 180°C. Remove from the oven, allow to cool on a cooling rack.
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