Honey-crusted pork cutlets

Honey-crusted pork cutlets

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 262 kcal
, Fat: 9 g
, Carbohydrate: 20 g
, Protein: 24 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

4slices day-old half-white bread (approx. 100 g), cut into cubes
1bunch parsley, finely chopped
2tbsp liquid honey
2tbsp olive oil
¼tsp salt
a little pepper
4 pork cutlets from the loin (approx. 100 g each)
¼tsp salt
a little pepper
1tsp peanut oil
Purchase ingredients now

How it's done

To make the honey crust, combine the bread with all the ingredients up to and including the olive oil, season.

Season the cutlets on one side, spread 1/4 of the crust mixture on the other side, press on. Heat the oil in a non-stick frying pan. Brown the cutlets, crust side down, for approx. 3 mins. over a medium heat, turn and finish cooking for approx. 7 mins.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!