Spicy savoury cheesecake

Spicy savoury cheesecake

Total: 1 hr 15 Min. | Active: 35 Min.
vegetarian
Nutritional value / people: 648 kcal
, Fat: 33 g
, Carbohydrate: 57 g
, Protein: 31 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Pastry dough

250g white flour
1tsp salt
0.3cube yeast (approx. 15 g)
25g butter, cold, cut into pieces
1.5dl milk

Filling

1tbsp oil for frying
2 green pepper, cut into strips
1 red chilli pepper, deseeded, finely chopped
0.5tsp salt
250g medium-aged Tilsiter, coarsely grated
1 onion, finely chopped
1tbsp white flour
180g plain yoghurt
1 egg, beaten
1.5dl milk
0.5tsp salt
a little nutmeg
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Utensils

For a baking tray approx. 30 cm in diameter, lined with baking paper

How it's done

Pastry dough

Mix the flour, salt and yeast in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk and mix quickly to create a soft dough – do not knead. On a surface lightly dusted with flour, roll the dough out to a circle, transfer to the oven tray and prick firmly with a fork.

Filling

Heat the oil in a frying pan. Fry the pepper for approx. 10 mins. over a medium heat. Stir in the chilli, season with salt and allow to cool.

Mix the cheese, onions and flour. Stir in the yoghurt and remaining ingredients. Spoon the cheese mixture onto the pastry base and top with the pepper.

Bake for approx. 40 mins. in the lower half of an oven preheated to 200°C.

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