Tiramisu cupcakes

Tiramisu cupcakes

Total: 1 hr | Active: 40 Min.
Nutritional value / piece: 156 kcal

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Muffins

100 g butter, soft
100 g sugar
1 pinch salt
160 g half-white flour
1 tsp baking powder
2 tbsp instant coffee
2 tbsp amaretto
2 eggs
1 dl milk

Decoration

250 g Mascarpone
40 g butter, soft
3 tbsp icing sugar
1 tbsp cocoa powder
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Utensils

For a muffin tin with 12 holes, each approx. 7 cm in diameter, filled with muffin cases or greased

How it's done

Muffins

Beat the butter, sugar and salt with the whisk on a hand mixer until light and creamy. Mix in the egg and continue to stir for approx. 2 mins., until the mixture becomes paler in colour. Stir in the milk. Mix the flour with the baking powder and stir in. Dissolve the coffee powder in the Amaretto, stir into the mix. Spoon into the cases, bake for approx. 20 mins. in the centre of an oven preheated to 180°C, leave to cool.

Decoration

Using the whisk on a hand mixer, combine the Mascarpone, butter and icing sugar. Spoon into a piping bag with a smooth nozzle (approx. 9 mm diameter) and pipe onto the cupcakes. Decorate with cocoa powder.

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