Tagliatelle with spicy salmon sauce

Tagliatelle with spicy salmon sauce

Total: 35 Min. | Active: 35 Min.
Nutritional value / people: 411 kcal
, Fat: 15 g
, Carbohydrate: 50 g
, Protein: 18 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

1 tbsp olive oil
1 shallot, finely chopped
¾ tbsp tomato puree
2 tsp medium-hot curry powder
2 tsp hot paprika
1 ½ dl white wine
1 dl fish bouillon
1 dl single cream for sauces
to taste salt

Pasta & salmon

1 organic orange, zest thinly peeled, cut into extremely fine strips
salted water, boiling
250 g noodles (e.g. Tagliatelle)
½ bunch flat-leaf parsley, roughly chopped
300 g smoked salmon in slices, cut into pieces

Crumble

½ tbsp butter
2 tbsp breadcrumbs
½ red chilli pepper, deseeded, finely chopped
2 pinches salt
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Sauce

Heat the oil. Sauté the shallots. Briefly add the tomato puree with all the ingredients up to and including paprika. Add the wine and boil it down to half. Add the stock, bring to the boil, reduce the heat. Simmer the sauce over a medium heat for approx. 2 mins. Pour in the cream, bring to the boil, season with salt.

Pasta & salmon

Briefly blanch the orange strips in boiling salted water. Remove, drain and set aside. Cook the pasta in boiling water until al dente, drain. Carefully combine the pasta with the sauce, the parsley and the salmon and gently heat through.

Crumble

Heat the butter, toast the breadcrumbs over a medium heat until pale brown. Add the chilli, season with salt.

Good to know
Serve: Serve the pasta with the salmon sauce, garnished with the crumble and strips of orange.

How-tos

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!