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Betty Bossi Koch-Center
kochen@bettybossi.ch
Curry
To serve
How it's done
Curry
Heat the oil in a wok. Sauté the onion and curry paste. Briefly add the carrots and all the ingredients up to and including lemongrass. Pour in the coconut milk and stock, bring to the boil. Reduce the heat, simmer for approx. 5 mins., season with salt. Add the mange-tout, squid and prawns, mix, cover and steep for approx. 10 mins. over a low heat.
To serve
Remove the Kaffir lime leaves and scatter the Thai basil over.
How-tos
Peeling and cleaning prawns
Our recommendations
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