Cheesecake with papaya coulis

Cheesecake with papaya coulis

Total: 3 hr 10 Min. | Active: 40 Min.
vegetarian
Nutritional value / people: 426 kcal
, Fat: 26 g
, Carbohydrate: 38 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Base

100 g sponges (e.g. madeleines), finely chopped
25 g butter, melted, left to cool

Filling

200 g double cream cheese (e.g. Philadelphia)
2 eggs
4 tbsp sugar
1 tbsp lime juice

Coulis

2 tbsp sugar
1 vanilla pod, , cut open lengthways, seeds scraped out
2 star anise
1 papaya, cut into pieces
2 limes, , peel off all the zest around the fruit; cut out the pulp situated between the white membrane
Purchase ingredients now

Utensils

For a cake tin of approx. 20 cm, fully lined with baking paper

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Base

Mix the sponge cakes with the butter. Spread the mixture in the prepared tin and press down firmly.

Filling

Mix all the ingredients together well and spoon onto the base.

Bake for approx. 30 mins. in the bottom half of an oven preheated to 220°C. Remove and let cool slightly. Remove the cake from the tin and place on a rack to cool. Cover and refrigerate for approx. 2 hrs.

Coulis

Bring the sugar and all the ingredients up to and including the star anise to a boil and simmer approx. 10 mins. Remove the vanilla bean and star anise. Puree 1 tbsp of this sauce with the papaya. Add the lime sections to the remaining sauce and let stand for approx. 30 mins.

Good to know
Serve: Using a cutter approx. 7 cm in diameter, cut out moons approx. 4 cm wide from the cheesecake, transfer to plates and serve with the lime sections and papaya coulis.
Tip: Instead of moons, cut into slices.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!