Rabbit stew with mashed potatoes

Rabbit stew with mashed potatoes

Total: 1 hr 30 Min. | Active: 30 Min.
Nutritional value / people: 516 kcal
, Fat: 19 g
, Carbohydrate: 9 g
, Protein: 35 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 ⅕ kg rabbit ragout
1 tsp salt
a little pepper
a little white flour
clarified butter, for frying
75 g diced bacon
1 stick celery, cut into small pieces
1 onion, quartered
3 dl meat bouillon
2 dl Marsala wine
2 bay leaves
3 sprigs oregano
½ tsp salt
a little pepper
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How it's done

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Season the meat and place the flour in a deep bowl. Heat the clarified butter in a frying pan. Turn the meat in the flour, shake off the excess and brown, in batches, for approx. 3 mins. each batch, then remove. Briefly fry the bacon, celery and onion, then return the meat to the pan. Add the meat stock and all the ingredients up to and including oregano, season, bring to the boil, cover and braise for approx. 1 hr. over a low heat. Remove the bay leaves.

Good to know
Serve with: Mashed potatoes.

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