Gâteau du Vully

Gâteau du Vully

Total: 1 hr 50 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 475 kcal
, Fat: 26 g
, Carbohydrate: 43 g
, Protein: 15 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g white flour
½ tsp salt
1 tsp sugar
¼ cube yeast (approx. 10 g), crumbled
30 g butter, melted, left to cool
1 ½ dl full-cream milk

For the topping

1 ½ dl double cream
1 egg yolk
10 cubes sugar roughly chopped
knobs of butter
Purchase ingredients now

Utensils

For a flan tin approx. 30 cm in diameter, greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead into a soft, smooth dough. Place the dough in the prepared tin and press flat. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. Using your fingertips, press little hollows into the surface of the dough.

For the topping

Combine the cream and egg yolk, stir well. Pour half of the mixture over the dough. Arrange the sugar cubes on top of the dough and top each with a little knob of butter.

Bake for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove the cake and top with the remaining cream and egg mixture.

Finish cooking for approx. 10 mins., remove the cake, lift out of the flan tin, allow to cool a little on a cooling rack and serve slightly warm.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.