Dark Toblerone mousse

Dark Toblerone mousse

Total: 3 hr 35 Min. | Active: 35 Min.
Nutritional value / people: 380 kcal
, Fat: 30 g
, Carbohydrate: 23 g
, Protein: 5 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

150 g dark Toblerone, crumbled
1 fresh egg
1 tbsp icing sugar
2 dl full cream, whipped until stiff
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How it's done

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Place the chocolate in a bowl, pour over boiling water and leave to stand for approx. 2 mins. Carefully drain the water until only around 1 tbsp remains, stir the chocolate until smooth.

Combine the egg and sugar, stir well, continue stirring until the mixture is paler in colour and immediately stir well into the chocolate. Carefully fold the cream into the mixture using a rubber spatula, cover and chill for approx. 3 hrs.

Good to know
Tip: Do not keep leftover desserts containing raw eggs.
Serve: Scoop out the mousse using two tablespoons rinsed in hot water and transfer to plates.

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