Cheese salad with Valais bread

Cheese salad with Valais bread

Total: 40 Min. | Active: 40 Min.
Nutritional value / people: 591 kcal
, Fat: 41 g
, Carbohydrate: 30 g
, Protein: 20 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 tbsp clarified butter
250 g rye bread, cut into approx. 1 cm cubes
30 g walnut kernels, roughly chopped
1 onion, cut into thin slices
150 g mountain cheese (e.g. Gomser), cut into cubes
1 pear, diced
50 g dried meat (jerky), cut into strips
½ tbsp mustard
4 tbsp apple vinegar
6 tbsp rapeseed oil
½ tsp salt
a little pepper
100 g lambs' lettuce
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Heat the butter in a frying pan and fry the bread and nuts for approx. 5 mins. until crisp all over. Mix the onions with all the ingredients up to and including the dried meat. Combine the mustard, vinegar and oil, season. Mix the dressing with the bread salad and serve with lamb's lettuce.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!