Cheese salad with Valais bread

Name: Cheese salad with Valais bread
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Swiss cuisine
Ingredients: 250 g rye bread; 50 g dried meat (jerky); 30 g walnut kernels; 1 pear; 100 g lambs' lettuce; 1 onion; a little pepper; ½ tsp salt; 4 tbsp apple vinegar; 6 tbsp rapeseed oil; ½ tbsp mustard; 150 g mountain cheese; 1 tbsp clarified butter

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 tbsp clarified butter

250 g rye bread, cut into approx. 1 cm cubes

30 g walnut kernels, coarsely chopped

1 onion, cut into thin slices

150 g mountain cheese (e.g. Gomser, cut into cubes)

1 pear, cut into cubes

50 g dried meat (jerky), cut into strips

½ tbsp mustard

4 tbsp apple vinegar

6 tbsp rapeseed oil

½ tsp salt

a little pepper

100 g lambs' lettuce

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How it's done

Heat the butter in a frying pan and fry the bread and nuts for approx. 5 mins. until crisp all over. Mix the onions with all the ingredients up to and including the dried meat. Combine the mustard, vinegar and oil, season. Mix the dressing with the bread salad and serve with lamb's lettuce.

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4 people

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Cheese salad with Valais bread

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