Cheese salad with Valais bread

Cheese salad with Valais bread

Total: 40 Min. | Active: 40 Min.
Nutritional value / people: 591 kcal
, Fat: 41 g
, Carbohydrate: 30 g
, Protein: 20 g

Ingredients

4 people

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Betty Bossi Koch-Center
kochen@bettybossi.ch

1 tbsp clarified butter
250 g rye bread, cut into approx. 1 cm cubes
30 g walnut kernels, roughly chopped
1 onion, cut into thin slices
150 g mountain cheese (e.g. Gomser), cut into cubes
1 pear, diced
50 g dried meat (jerky), cut into strips
½ tbsp mustard
4 tbsp apple vinegar
6 tbsp rapeseed oil
½ tsp salt
a little pepper
100 g lambs' lettuce
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How it's done

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Heat the butter in a frying pan and fry the bread and nuts for approx. 5 mins. until crisp all over. Mix the onions with all the ingredients up to and including the dried meat. Combine the mustard, vinegar and oil, season. Mix the dressing with the bread salad and serve with lamb's lettuce.

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