Ingredients
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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Heat the oil in a frying pan, brown the vegetable balls for approx. 3 mins. and remove. Toast the pitta breads in the same pan on both sides for approx. 1 min. each side, then halve lengthways. Mix together the sour half cream, ketchup, mayonnaise, lemon juice, chilli powder, salt and pepper. Divide the salad, tomatoes, sauce and vegetable balls into the pitta breads and serve.
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