Karma vegetable balls in pitta pockets

Karma vegetable balls in pitta pockets

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 380 kcal

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 pack Karma Gemüsebällchen (200 g)
1 tbsp olive oil
4 pita breads
200 g sour single cream
5 tbsp ketchup
2 tbsp mayonnaise
1 tsp lemon juice
½ tsp chilli powder
salt and pepper to taste
2 tomatoes, diced
100 g iceberg lettuce, cut into strips
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How it's done

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Heat the oil in a frying pan, brown the vegetable balls for approx. 3 mins. and remove. Toast the pitta breads in the same pan on both sides for approx. 1 min. each side, then halve lengthways. Mix together the sour half cream, ketchup, mayonnaise, lemon juice, chilli powder, salt and pepper. Divide the salad, tomatoes, sauce and vegetable balls into the pitta breads and serve.

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