Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Veal meatballs
Stock & vegetables
How it's done
Veal meatballs
Mix the bread rolls with all the ingredients up to and including sesame, season and knead well. With wet hands, shape into 12 balls.
Stock & vegetables
Bring the saffron to the boil in the water with the veal stock concentrate. Add the meatballs, celery and tomatoes to the stock and simmer for about another 10 mins.
| Serve: | Divide the stock and meatballs between 2 bowls. |
|---|
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