Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet risotto
Serve
How it's done
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Sweet risotto
Bring the lime juice, vanilla seeds, sugar and water to the boil. Heat the butter in a pan. Add the rice, sauté while stirring until the rice is translucent. Gradually add the sugar & lime syrup, stirring frequently, so that the rice is always just covered with liquid, simmer for about 25 mins. until the risotto is creamy and al dente. Stir the lemon balm and butter into the risotto.
Serve
Plate up risotto on plates, place 1 scoop of ice cream on top and serve immediately.
| Serve with: | Grapefruit and orange segments. |
|---|
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