Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Add the lemonjus, remove the pan from the heat, continue stirring until the caramel has dissolved.
Add the honey, sultanas, apples, thyme and cinnamon, mix. Place everything in an ovenproof dish.
Bake for approx. 12 mins. in the centre of an oven preheated to 200 °C. Remove from the oven and allow to cool a little.
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