Apple and thyme compote

Apple and thyme compote

Total: 32 Min. | Active: 20 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 186 kcal
, Fat: 1 g
, Carbohydrate: 42 g
, Protein: 1 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


3tbsp sugar
3tbsp water
2 organic lemons, cut into segments


1tbsp Fine Food Tasmanian Honey
1tbsp dark sultanas
1 apple, cut into segments
5sprigs thyme
a little cinnamon
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For an ovenproof dish that can hold approx. 1 litre, greased

How it's done


Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Add the lemon wedges, remove the pan from the heat, continue stirring until the caramel has dissolved.


Add the honey, sultanas, apple, thyme and cinnamon, mix. Place everything in an ovenproof dish.

Bake for approx. 12 mins. in the centre of an oven preheated to 200 °C. Remove from the oven and allow to cool a little.

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