Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Steak
Salad
How it's done
Steak
Remove the steak from the fridge approx. 30 mins. prior to frying. Preheat the oven to 60°C to warm the plate. Season the meat. Heat the clarified butter in a frying pan, fry the meat for approx. 3-4 mins. on each side, keep warm.
Salad
Arrange the tomatoes and rocket on a platter. Carve the meat, place on top. Add the pesto and parmesan, garnish with basil and fleur de sel.
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