Beef tagliata with pesto

Beef tagliata with pesto

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 584 kcal
, Fat: 36 g
, Carbohydrate: 2 g
, Protein: 64 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 Fine Food Angus Clubsteak (approx. 500 g)
¼tsp salt
a little pepper
1tbsp clarified butter


5 cherry tomatoes
50g rocket
3tbsp Fine Food Pesto con Basilico Genovese D.O.P.
20g Parmesan, finely sliced
a little basil
a little Fine Food Messolongi Fleur de Sel
Purchase ingredients now

How it's done

Remove the steak from the fridge approx. 30 mins. prior to frying. Preheat the oven to 60°C to warm the plate. Season the meat. Heat the clarified butter in a frying pan, fry the meat for 3-4 mins. each side and transfer immediately to the warmed plate.


Distribute the tomatoes and rocket on a platter. Slice the meat and lay on top. Top with the pesto and Parmesan. Garnish with basil and Fleur de Sel.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!