Beef tartare with dukkah, avocado and lime

Beef tartare with dukkah, avocado and lime

Total: 30 min. | Active: 30 min.
Nutritional value / people: 338 kcal
, Fat: 16 g
, Carbohydrate: 24 g
, Protein: 23 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

260 g Fine Food Beefsteak Tatar, defrosted
2 tsp Fine Food Dukkah
2 tbsp sour single cream
1 lime, rinsed with hot water; use only half of grated zest and 2 tbsp of juice
a little pepper
½ red chilli, deseeded, finely chopped
½ avocado
2 slices toast bread, roasted
a little rocket
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How it's done

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Combine the tartar with the dukkah. Combine the sour cream with the lime zest, salt and pepper. Combine the lime juice, chilli and avocado and finely mash with a fork. Using a serving ring, cut out a circle from 1 slice of toast and, using the cutter, place on a plate. Spread half the tartar and half the avocado paste on the toast in layers. Remove the cutter. Repeat to create a second circle and garnish with rocket.

Good to know
Serve with: Toasted sliced bread or baguette.

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