What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
Plate up the salad
How it's done
Toast the sunflower seeds and set aside. Combine the mustard, vinegar and oil, season.
Halve the tomatoes and set aside. Thinly slice the radish.
Add the radish, mix and leave to steep for a moment.
Rinse the fish (inside and out) in cold water, pat dry, salt the inside.
Slice the shallot. Stuff each fish with the sliced shallot and 2 sprigs of tarragon.
Brush each trout with oil. Grill: Grill the trout over/on a medium heat (approx. 200°C) for approx. 7 mins. each side, season.
Plate up the salad
Stir in the bean sprouts and reserved tomatoes shortly before serving. Plate up the salad and scatter over the toasted seeds.
Die FOOBY-App: Rezepte & mehr
Wenn du mal wieder nicht weisst, was du kochen willst, welche Rezepte du benötigst oder wie das mit dem Dünsten nochmal genau ging, bist du mit der FOOBY-App auf dem richtigen Weg.
Mit deinem Kochbuch on demand findest du Inspiration und Rezepte, komplette Einkaufslisten sowie eine Schritt-für-Schritt-Anleitung.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?