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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the garlic and all the ingredients up to and including the salt. Rinse the sea bream (inside and out) in cold water, pat dry and transfer to an oven tray lined with baking paper. Brush the fish with the garlic oil, inside and out.
Bake for approx. 25 mins. in the centre of an oven preheated to 180°C.
In a bowl, thoroughly combine the vinegar and all the ingredients up to and including pepper. Add the diced cucumber and avocado, mix.
Serve the sea bream with the cucumber and avocado.
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