Fish curry

Fish curry

Total: 25 Min. | Active: 25 Min.
lactose-free
Nutritional value / people: 366 kcal
, Fat: 23 g
, Carbohydrate: 12 g
, Protein: 26 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

1tbsp peanut oil
1 onion, finely sliced
1 garlic clove, pressed
3tbsp yellow curry paste
4dl coconut milk
¾tsp salt
a little pepper
500g fish fillets (e.g. cod, plaice), cut into 5 cm pieces
a little coriander to garnish
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How it's done

Heat the oil in a non-stick frying pan. Sauté the onion and garlic. Add the curry paste and cook briefly. Pour in the coconut milk and bring to the boil. Reduce the heat, simmer the liquid for approx. 7 mins., season. Add the fish fillets and gently simmer for approx. 5 mins. Spoon the sauce over the fillets from time to time. Plate up the fish curry and garnish with coriander.

Good to know
Serve with: Basmati rice.

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