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Betty Bossi Koch-Center
How it's done
Remove the meat from the fridge approx. 30 mins. prior to cooking. Mix the sugar and all the ingredients up to and including pepper. Rub 2 1/2 tbsp of the mixture into the spare ribs.
Charcoal/gas/electric barbecue: Grill the spare ribs over/on a medium heat (approx. 200 °C for approx. 25 mins.
|Serve with:||Stuffed mushrooms.|
|Shelf life:||The rub can be kept in a cool, dry place for approx. 2 months, in a tightly-sealed container.|
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