Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Remove the meat from the fridge approx. 30 mins. prior to cooking. Mix the sugar and all the ingredients up to and including pepper. Rub 2 1/2 tbsp of the mixture into the spare ribs.
Charcoal/gas/electric barbecue: Grill the spare ribs over/on a medium heat (approx. 200 °C for approx. 25 mins.
| Shelf life: | The rub can be kept in a cool, dry place for approx. 2 months, in a tightly-sealed container. |
|---|---|
| Serve with: | Stuffed mushrooms. |
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