Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Mix the nuts and remaining ingredients including cress. Brush the cutlets with oil.
Charcoal/gas/electric barbecue: Grill the cutlets over/on a medium heat (approx. 200 °C for approx. 5 mins. each side. Divide the cress & nut mixture onto the cutlets, season with salt.
| Serve with: | Grilled potatoes. |
|---|
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