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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
To make the sauce, roughly chop the herbs, puree with the oil, season.
For the escalopes, heat the clarified butter in a frying pan. Fry the meat for approx. 3 mins. on each side, season. Serve the steaks with the herb dressing.
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