Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Utensils
For a spring form tin approx. 26 cm diameter, base lined with baking paper
How it's done
Mix the hazelnut sticks with the butter. Spread the mixture over the prepared oven tray base and press down firmly with the base of a glass. Cover and chill for approx. 45 mins. Combine the quark and icing sugar. Carefully fold in the orange peel and cream. Distribute the quark mixture over the biscuit base. Reduce the orange juice and sugar to half the amount, leave to cool. Pour the orange syrup over the orange quark tart.
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