Ribs on a bed of lentils and vegetables

Ribs on a bed of lentils and vegetables

Total: 55 Min. | Active: 55 Min.
Nutritional value / people: 420 kcal
, Fat: 13 g
, Carbohydrate: 24 g
, Protein: 44 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 tbsp butter
1 garlic clove, finely chopped
500 g smoked ribs, cut into approx. 2 cm cubes
300 g carrots, cut into approx. 1 cm cubes
200 g green lentils
5 dl water
salt and pepper to taste
2 tbsp chives, finely chopped
Purchase ingredients now

How it's done

Heat the butter, sauté the garlic, add the pork, cover and simmer for approx. 10 mins Add the carrots, lentils and water, simmer for about another 30 mins., season. Scatter over the chives.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!