Ribs on a bed of lentils and vegetables

Ribs on a bed of lentils and vegetables

Total: 55 Min. | Active: 55 Min.
gluten-free
Nutritional value / people: 420 kcal
, Fat: 13 g
, Carbohydrate: 24 g
, Protein: 44 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 tbsp butter
1 garlic clove, finely chopped
500 g smoked ribs, cut into approx. 2 cm cubes
300 g carrots, cut into approx. 1 cm cubes
200 g green lentils
5 dl water
salt and pepper to taste
2 tbsp chives, finely chopped
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How it's done

Heat the butter, sauté the garlic, add the pork, cover and simmer for approx. 10 mins Add the carrots, lentils and water, simmer for about another 30 mins., season. Scatter over the chives.

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