Potato soup with paprika crème fraîche

Potato soup with paprika crème fraîche

Total: 50 Min. | Active: 50 Min.
vegetarian
Nutritional value / people: 210 kcal
, Fat: 13 g
, Carbohydrate: 14 g
, Protein: 4 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

1tbsp butter
1 onion, finely chopped
300g mealy potatoes, cut into cubes
300g celeriac, cut into cubes
1litre vegetable bouillon
salt and pepper to taste
100g crème fraîche
1tsp mild paprika
¼tsp salt
2tbsp parsley, finely chopped
Purchase ingredients now

How it's done

Heat the butter and sauté the onion, potatoes and celeriac for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx. 20 mins. until soft. Puree the soup. Combine the crème fraîche, paprika and salt and divide onto the soup. Top with the parsley.

Good to know
Serve with: crusty bread.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!